Chops Grille is one of the more popular specialty restaurants on Royal Caribbean cruise ships. It offers high-end steaks and seafood served in an upscale atmosphere.
The restaurant’s dark woods and gentle lighting create a relaxing yet upscale ambiance. Dinner guests can enjoy premium cuts of meat, savory sides and irresistible desserts.
Steaks
Located on Deck 5 of the Spectrum of the Seas, Chops Grille(sm) is a classic American steakhouse with a modern twist. It features a sophisticated dining ambiance, expert service, and a menu that is brimming with standout dishes. This is one of the most popular specialty restaurants on board Royal Caribbean cruise ships, and it offers a memorable dinner experience for any occasion.
The restaurant is open for dinner every night of the cruise, as well as for lunch on sea days. Reservations are recommended, as the restaurant can fill up quickly. The a la carte menu has a wide variety of dishes, including appetizers, entrees, and sides. Some of the highlights include the charred beef carpaccio, which is served with arugula, Parmesan cheese, and truffle mustard dressing. The tender filet mignon is another popular option. If nine ounces is too much, the restaurant also offers a six-ounce petite filet. The steaks are accompanied by a choice of sauces, including Chops steak sauce, Bearnaise, or au Poivre.
In addition to its impressive selection of steaks, Chops Grille(sm) also offers a variety of seafood and hearty side dishes. The chilled seafood tower is a must-try, with jumbo shrimp, green-lipped mussels, clams, and Jonah crab claws. The grilled lobster tail and roasted chicken are also favorites on the menu.
The restaurant’s ambiance is dark and elegant, with deep wood accents and dim lighting. It is not as upscale as some of the other fine dining restaurants onboard the ship, but it is still a classy venue for a special night out. Guests are encouraged to wear attire that is in keeping with the ship’s “smart casual” dress code.
Seafood
For over a decade, Chops Grille has been synonymous with quality, hand cut steaks. But diners at this signature Royal Caribbean restaurant will discover that the food here goes much further than steak, with reimagined classics like succulent Maine lobster and gruyere cheese tater tots served up alongside a range of addictive sides and irresistible desserts.
When you book a dinner reservation at this venue on Harmony of the Seas, expect a sophisticated dining ambiance and impeccable service that will make your experience unforgettable. Guests will also have the opportunity to upgrade their dinner by booking a Chef’s Table experience, which provides them with an intimate and personalized meal at this popular restaurant.
For starters, a charred beef carpaccio with fresh arugula, Parmesan cheese, and truffle mustard dressing is a great way to begin your meal at this restaurant. And for seafood lovers, the chilled seafood tower is a must-try, as it features jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster.
Those that opt for a meatier entree can go for the tender filet mignon, which comes in sizes ranging from six to nine ounces, or the richly flavored ribeye. And when it’s time for a side dish, options like smooth mashed potatoes, crisp roasted asparagus, and truffle fries are all prepared with a focus on taste.
And for a sweet finish, the mango sorbet is a must-try as it’s not only light and refreshing but packed full of intense flavor. Lastly, a word of caution: this is an upscale restaurant that’s typically priced higher than other venues on the ship, so be sure to book your reservation ahead of time and consider signing up for a dining package to save money.
Side Dishes
The food at Chops Grille is a feast for the eyes as well as your stomach. The restaurant’s ambiance is classic American steakhouse, with dark wood flooring and jewel-toned carpeting. The frosted glass dividers in the tables provide privacy and add to the elegant feel of the space. The restaurant’s strict smart-casual dress code helps to create a more refined atmosphere, and the attentive staff is sure to make your meal an experience to remember.
While the main attraction of Chops Grille is its beef, the menu also offers a variety of delicious seafood and side dishes. The charred beef carpaccio is a delicious starter that is served with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you prefer something lighter, the tender filet is a popular option. It is a perfect size for two to share and comes with your choice of Yukon Gold mashed potatoes or creamed spinach. For something a little different, try the gruyere cheese tater tots or truffled French fries.
The desserts at Chops Grille are a perfect end to your meal. The banana split is a must-try, as are the coconut cake and chocolate mousse. The restaurant has a wide selection of wines and cocktails to compliment your meal.
Chops Grille is located on deck six near the Schooner Bar. The ambiance is warm and inviting, with dark wood finishes and gentle lighting. It is a great place to go for a romantic dinner, or a special occasion. The menu offers a variety of classics, but with a twist, such as the four-week dry aged steak, Maine lobster, grilled branzino, and a range of delicious sides. The prices are slightly higher than other Royal Caribbean restaurants, but the quality of the food is worth it.
Appetizers
When you dine at this restaurant, which is included in the cruise fare but has a cover charge, you will get a selection of appetizers as well as your choice of main courses. It is not uncommon for the main dishes here to be steaks, but you will also find options such as grilled chicken, salmon, and roasted vegetables. The appetizers include a selection of soups, salads, and apps like Dungeness crab and shrimp cakes. The Forest Mushroom Soup is a popular option.
The ambiance on this Royal Caribbean specialty restaurant is upscale and dark woods are the theme. It is usually one of the larger restaurants on the ship and a reservation is recommended. It is open for dinner daily and lunch on sea days.
As a signature Royal Caribbean specialty restaurant, Chops Grille has become known for its quality steak and seafood. Many guests in the top tiers of the Crown and Anchor loyalty program make it a point to dine here on every Royal Caribbean cruise they take. They do this because they know that regardless of the ship or itinerary, this is a great restaurant.
If you are planning a trip aboard the Oasis of the Seas, consider booking reservations for this restaurant ahead of time using the cruise planner on Royal Caribbean’s website. This will ensure that you get the prime dinner times. This restaurant also offers a special lunch for an additional cost, which includes a backstage galley tour along with an abridged three course menu. Alternatively, you can wait and make reservations onboard when you arrive. However, the best dinner times fill up quickly so it is a good idea to book ahead.
Desserts
Royal Caribbean’s signature specialty restaurant, Chops Grille, offers a premium dining experience. It serves up a range of steaks, lamb and fish dishes as well as the classics like shrimp cocktail, crab cakes and lobster bisque. The restaurant is open for dinner each evening and lunch on sea days. Reservations are recommended and there is a cover charge that covers the appetizer, main course and dessert. Alcoholic beverages are extra.
The ambiance is upscale with dark wood accents, jewel-toned carpeting and dim lighting. Guests are required to dress smart casual. The menu at Chops is a mix of classic favorites and new items that are being tried out on the fleet. For starters, diners can enjoy charred beef carpaccio, sliced thin and served rare with fresh arugula and Parmesan cheese. There are also a number of salads to choose from as well as several soups and entree selections.
Side dishes include a variety of options from steaming Yukon gold mashed potatoes to creamy creamed spinach and crispy roasted asparagus. The restaurant also offers up its signature gruyere cheese tater tots and truffle fries. All of the dishes are cooked to perfection with a focus on flavor.
Chops Grille serves a wide range of premium cuts of meat including filet mignon, New York strip, ribeye and lamb chops as well as fresh seafood and daily fish specialties. For dessert, the restaurant offers a selection of sweets from around the world as well as a cheeseboard and chocolate fondue. The restaurant is a sit down venue and the service is attentive and friendly. Although the restaurant doesn’t rank on our top list of best steakhouses at sea, it is still a great choice for those who love a good cut of meat.
